top dished knivestop dish knife bottom knives and slitters (6943)

Model NO.:6943

Blade Material:Tool Steel

Handle Material:Stainless Steel

Usage:Industrial Knife

Folding:Unfolded

Export Markets:Global

Trademark:Fengteli

Packing:Woodcase

Origin:Origin

We can offer several different types of Dished Top Knives, the drawing (Right) shows our 2 best selling types of blade, a Plain Bore and Bayonet Bore knife. 
These can be supplied with either a Single angled cutting Edge (Single Bevel) or a Double Bevel edge. These are available in sizes from 75mm ø Up to 180mm ø From stock. Or can be made to order. 
We can supply dished knives in either a standard '01' Toolsteel or a harder wearing D2 HC/HC Toolsteel material. We have found that replacing standard blades with harder wearing blades offers less downtime and a significant overall saving. 
A new product to our range is Solid Carbide Dished knives and Bottom Knives. Which have been tested to last some 50+ times longer than a standard blade. These offer a massive saving in downtime. Prices however aren't for the faint hearted and are considerably higher than Toolsteel blades.